Biscuit Head - Asheville Breakfast

Biscuit Head in Asheville, North Carolina has become a beloved breakfast destination since opening, serving creative Southern cuisine centered around their legendary biscuits. Located in the Biltmore/Mission Hospital area at 417 Biltmore Ave, this restaurant draws crowds with fluffy biscuits that have earned a devoted following among locals and visitors alike. The menu features an impressive variety of biscuits and gravies, including Espresso Red Eye Gravy, Fried Chicken Gravy, Pork Sausage Gravy, Veggie Sausage Gravy, and the unique Sweet Potato Coconut Gravy. Signature biscuits like the Pulled Pork Biscuit with jalapeño pimento, bacon, poached egg and maple syrup, the Country Ham Biscuit featuring dry-cured ham from Goodnight Brothers (a 67-year Appalachian tradition), and The Filthy Animal with fried chicken, pimento cheese, bacon and scrambled eggs smothered in gravy showcase the restaurant's creative Southern approach. The Mimosa Fried Chicken Biscuit with sweet potato butter and sriracha slaw has become particularly famous. Beyond biscuits, guests enjoy sides like pimento cheese grits, fried green tomatoes, and sriracha slaw, while sweet endings include biscuit donuts tossed in cinnamon sugar with lemon curd. The restaurant sources from local farms including Looking Glass Creamery for their Carmoolita Latte and maintains sustainability practices. Open daily from 8 AM to 2 PM for dine-in, takeout, and delivery.