Biggs Jamaican Restaurant

Biggs Jamaican Restaurant, tucked into the bustling North Philadelphia corridor on N Taylor Street, brings the true taste of Jamaica to the Keystone State. Open Monday through Saturday from 11 a.m. to 9 p.m., the eatery welcomes diners with vibrant Caribbean décor—bright murals, wooden tables, and the scent of slow‑cooked spices. The menu is built on family recipes passed down through generations: overnight‑marinated jerk chicken that crackles with heat, oxtail simmered until the meat falls off the bone, and curry goat infused with aromatic thyme and Scotch bonnet peppers. Seafood lovers can choose escovitch red snapper, fried whiting, or garlic‑marinated salmon, each served with classic sides like rice & peas, fried plantains, or collard greens. Daily soups rotate—goat, chicken, and beef—while desserts feature carrot cake, chocolate cake, and red‑velvet slices. Fresh natural juices, from pineapple‑ginger to beetroot‑ginger, complement the meal. Prices range from $8 for a mini jerk chicken to $25 for premium fish plates, and catering options start at $60 for half‑pan stews up to $400 for full‑pan oxtail. The casual, family‑friendly atmosphere makes it a favorite spot for locals, students, and visitors seeking hearty portions and authentic island flavor. Whether you’re grabbing a quick take‑out, ordering a catering spread for a reunion, or settling in for a relaxed dinner, Biggs delivers generous servings, friendly service, and a genuine Caribbean experience right in the heart of North Philly.