Big Cheese Pizza Raleigh

Big Cheese Pizza Raleigh sits on North Rogers Lane just minutes from the bustling North Hills district and the NC State campus, offering a bright, casual dining space where the scent of freshly baked dough fills the air. The menu centers on hand‑tossed, stone‑baked pizzas crowned with the restaurant’s signature Fresh & Ready® cheese blend, a mix of mozzarella, provolone and sharp cheddar that stretches into a golden pull. Standout pies include the Big Cheese Deluxe – pepperoni, sausage, roasted red peppers and extra cheese – and the Carolina BBQ Chicken, smothered in sweet‑smoky sauce and red onion. Complementing the pies is a wing bar featuring classic Buffalo, Honey Garlic, and the house‑made Spicy Ranch, all served with crisp celery and blue‑cheese dip. Open daily from 11 a.m. to 9 p.m. (10 p.m. on Fridays and Saturdays, 12 p.m.–8 p.m. on Sundays), the restaurant provides a family‑friendly atmosphere with red‑brick walls, vintage sports memorabilia, and an open kitchen where Chef Tony Marini prepares each pizza to order. Prices range from $12 for a personal slice to $22 for a large specialty pizza, and a combo of two pizzas and a dozen wings is $35. Free parking is available behind the building, and a short walk brings you to the nearby Raleigh Convention Center and the historic Oakwood‑South neighborhood. Whether you’re grabbing a quick lunch, ordering delivery, or settling in for a game night, Big Cheese Pizza delivers a reliable, cheesy experience that locals and visitors alike rave about.