Bentley's Restaurant

Located in the upscale Piedmont Row district of Charlotte, Bentley’s Restaurant offers a refined steak‑house experience that blends classic American cuts with a French culinary flair. Guests are greeted by a sleek interior of dark walnut paneling, brushed‑metal accents and intimate leather booths, while an open kitchen invites you to watch chefs perform tableside preparations. The menu opens with signature starters such as Tuna Tartare with Caviar and the house‑crafted Oysters Bentley, served on a bed of crushed ice. Prime‑choice ribeye, New York strip and bone‑in porterhouse steaks are aged to perfection and finished on a charcoal grill, accompanied by buttery herb‑infused sauces. For seafood lovers, fresh Hawaiian mahi‑mahi, lobster tail and Chilean sea bass arrive with citrus‑bright accompaniments. The dining experience culminates with tableside desserts – flambéed Bananas Foster and delicate Crepe Suzette – that add a theatrical touch. A curated wine list features French Bordeaux, Californian Cabernet and local North Carolina vintages, while the extensive beer and cocktail menus showcase craft brews and classic libations. Bentley’s is open Tuesday through Saturday from 5 PM to 10 PM, with a later 11 PM close on Fridays and Saturdays, and Sunday brunch from 12 PM to 9 PM. Prices range from $30 for appetizers to $70 for premium steaks, positioning the venue in the $$$ tier. Private events can be hosted in a dedicated dining room that accommodates up to 300 guests, with customizable menus and dedicated event staff. Reservations are accepted by phone at 704‑343‑9201 or through the OpenTable link on the website. Whether celebrating a milestone or seeking a memorable dinner, Bentley’s delivers upscale ambiance, attentive service and a menu that fuses American heartiness with French elegance.