Beneventi's Italian

Nestled just off Exit 367 on I‑20 in the small town of Mingus, Texas, Beneventi’s Italian Restaurant brings generations‑old family recipes from Benevento to the heart of West Texas. Open Tuesday through Saturday from 11 am to 8 pm, the eatery offers a warm, rustic interior with reclaimed wood tables, vintage Italian posters, and a lively bar named Sweet Loretta’s Beer, Wine & Coffee Bar. Guests can start with the house‑made Biondini Bellini, an $8 twist on the classic prosecco cocktail, or choose from a curated wine list featuring Italian reds and Prosecco bottles priced $23‑$28. The menu showcases classic dishes such as spaghetti carbonara, hand‑rolled ricotta‑filled ravioli, wood‑fire Margherita pizza, and a slow‑braised beef ragu lasagna, each priced between $12 and $25. For dessert, the tiramisu and cannoli are house‑made and highly praised. Chef Marco Rossi, a native of Benevento, oversees the kitchen and sources fresh tomatoes, herbs, and mozzarella from local farms, soon to be complemented by an on‑site garden cultivated by the Mingus Job Accelerator. Beyond dining, the restaurant supports adults with intellectual differences, providing meaningful employment through its non‑profit foundation. Private parties of 30 or more, including weddings, birthdays, and corporate events, can be booked in the garden patio or the intimate dining room. Reservations are strongly recommended for dinner service between 5 pm and 8 pm. Whether you’re a local looking for a family‑friendly night out or a traveler seeking authentic Italian flavor with a community twist, Beneventi’s offers a memorable experience.