The Beaumont Inn

The Beaumont Inn, perched on 50 acres of rolling Back Mountain scenery in Dallas, Pennsylvania, offers a timeless fine‑dining experience rooted in historic charm and modern culinary creativity. Guests can wander through a botanical garden boasting over 200 plant varieties before settling onto a flagstone patio or terrace that overlooks Leonard’s Creek, complete with gas fire pits and soft café lighting for evening ambience. The kitchen draws on a half‑acre heirloom garden, delivering seasonal dishes such as roasted quail with wild mushroom sauce, heirloom tomato bruschetta, and a signature pear tart that showcase locally harvested produce. Winter visitors enjoy the unique igloo‑style dining room, while summer diners relish al fresco meals under the open sky. The Grande Pavilion, a 3,500‑square‑foot open‑air space, hosts year‑round weddings, complete with a fireplace and customizable menus, making it one of Northeast Pennsylvania’s most sought‑after venues. The inn features ten uniquely designed rooms, each reflecting a different period style, providing an intimate lodging option for guests seeking a weekend getaway. Open for dinner Tuesday through Sunday from 5 p.m. to 9 p.m. and brunch Saturdays and Sundays 10 a.m. to 2 p.m., the restaurant offers entrees ranging from $25 to $45, complemented by a curated wine list. Whether planning a wedding, a corporate event, or a romantic dinner, The Beaumont Inn promises attentive service, elegant surroundings, and a memorable culinary journey.