Batter Up Bistro

Batter Up Bistro is a charming neighborhood gem tucked away on East Michigan Avenue in downtown Lansing, Michigan. Founded and operated by Executive Chef Cari Jodloski, this beloved bistro has become a cornerstone of the local culinary scene since opening its doors. The restaurant's defining characteristic is its commitment to homemade artisan bread, baked fresh daily in the kitchen and featured throughout the menu. Using only fresh, organic ingredients, Chef Jodloski and her team craft dishes that balance creativity with comforting familiarity. The breakfast menu showcases inventive creations like the Naan Scramble with chili-sesame butter and hot honey, the hearty Bed Head BLT with bourbon caramelized bacon, and the Classic Egg Omelet featuring silky eggs with Maitake mushrooms. Lunch offerings include the famous Spicy Life-Changing BLT, a standout Bistro Burger with house-made patty and melted muenster, and the satisfying Who You Callin' Chicken Sandwich. Dinner service elevates the experience with elegant entrees such as the Filet Mignon finished with pesto, Pan Seared Salmon with fig preserves, and Sea Scallops over parsnip puree. The bistro operates Wednesday through Friday for breakfast, lunch and dinner, Saturday for brunch and dinner, and Sunday for brunch only. The warm, inviting atmosphere encourages guests to unplug, relax and savor every bite in this hidden Lansing treasure.