BARDA

BARDA is a celebrated neo steakhouse located at 4842 Grand River Ave in Detroit's Core City neighborhood, bringing the authenticparrilla tradition of Argentina to Michigan. Led by Chef Javier Bardauil, a Buenos Aires native trained at the Argentine Gastronomy Institute and Lenôtre School in Paris, BARDA showcases ancestral live-fire cooking techniques using only a wood-burning grill and oven. Every dish is flame-cooked, fire-kissed, or served raw, highlighting premium cuts of meat, fresh seafood, and seasonal vegetables. The restaurant earned national recognition as a James Beard Award finalist for Best New Restaurant in 2022, cementing its place among America's top dining destinations. The modern dining room features a striking neon glow, creating a futuristic atmosphere where future and past collide. BARDA offers dinner service Wednesday through Saturday, with options for walk-in guests and reservations through OpenTable. Private bookings and patio dining are available for special occasions. The thoughtfully curated South American wine list and playful cocktail menu perfectly complement the fire-infused cuisine. Parking is convenient with BARDA's own lot behind the building and an additional lot across Grand River Ave. For those seeking an adventurous dining experience that blends Argentine tradition with Detroit innovation, BARDA delivers an unforgettable culinary ceremony.