Banshee ATL

Banshee ATL sits on Glenwood Avenue in the heart of East Atlanta Village, offering a New American menu that celebrates the season’s freshest ingredients. Founded by partners Peter Chvala, Nolan Wynn, Katie McDonald and Faielle Bolzan Stocco, the restaurant quickly earned acclaim when Executive Chef Nolan Wynn was named Atlanta Magazine’s Best New Chef in 2018 and later became a James Beard Foundation Rising Star semifinalist. The menu, available for dine‑in, drive‑through, and delivery via UberEats, features signature dishes such as the roasted cauliflower steak with miso‑glazed carrots, the braised short rib with polenta, and a rotating selection of house‑made pastas that showcase local farms. The cocktail‑driven bar serves a curated list of Atlanta‑distilled spirits, craft beers, and an eclectic wine selection, while late‑night hours on Fridays and Saturdays transform the space into a music venue with DJs spinning indie and funk sets. Banshee’s sleek interior blends reclaimed wood tables, industrial lighting, and vibrant murals that echo the neighborhood’s artistic vibe. Guests can also explore the sister restaurant Bona Fide Deluxe for a more casual bite, purchase gift cards online, or book a table through Resy. Recognized by Wine Enthusiast as one of the nation’s top 50 restaurants in 2022 and awarded a Bib Gourmand in the inaugural Atlanta Michelin Guide, Banshee continues to be a destination for food lovers seeking inventive, seasonal cuisine in a relaxed yet upscale setting.