Baha Restaurant

Nestled on 4842 West Diversey Avenue in Chicago’s lively Logan Square district, Baha Restaurant offers a waterfront‑inspired dining experience just a short walk from the historic Chicago River. The interior blends reclaimed‑wood tables, navy‑blue accents, and a sweeping mural of the Chicago skyline, creating a relaxed yet refined atmosphere perfect for families, friends, and business lunches. The kitchen focuses on fresh Gulf Coast and Great Lakes catches, featuring signature grilled Atlantic salmon, a crispy shrimp po'boy, a buttery lobster roll, hand‑rolled fish tacos, and a comforting New England‑style clam chowder. Seasonal specials rotate weekly, highlighting locally sourced oysters and scallops when they’re at peak freshness. Lunch service begins at 2 pm and continues through dinner, with a moderate price range of $15‑$30 per entrée. Guests can enjoy a casual bar area with craft cocktails, including a house‑made cucumber‑mint gin fizz, or relax on the small outdoor patio during warmer months. Reservations are accepted by phone at +1 773‑283‑8984 or through the online booking form on the website, and walk‑ins are welcome. Baha Restaurant’s friendly staff speak English and are happy to recommend wine pairings from the extensive Midwest selection. With a 4‑star rating from over 500 reviewers, the restaurant is praised for its fresh seafood, attentive service, and convenient location near the Logan Square Metra stop.