Baha Grille

Baha Grille, the flagship American restaurant at Marriott Hutchinson Island Beach Resort & Marina, offers a breezy ocean‑front dining experience just steps from the Atlantic shoreline on Hutchinson Island. Open daily for breakfast, lunch and dinner, the menu showcases fresh Floridian seafood—such as black‑tipped shrimp scampi, stone‑crab claws, and the signature Gulf‑catch fish tacos—alongside classic American steaks, including a 12‑oz ribeye grilled over a wood‑fired grill and a dry‑aged New York strip. Chef Michael Johnson, a graduate of the Culinary Institute of America, curates seasonal specials that highlight local produce from the nearby St. Lucie River farms. The interior blends nautical décor with modern accents: reclaimed drift‑wood tables, sea‑glass lighting, and an open‑air patio that provides panoramic views of the marina and sunrise over the water. Guests can enjoy handcrafted cocktails like the Coconut‑Mojito and a curated wine list featuring Florida vineyards. The restaurant is family‑friendly, with a kids’ menu and high‑chairs, yet also offers an elegant bar for couples seeking a romantic sunset dinner. Baha Grille operates from 6:30 am–10:30 pm on weekdays and extends to 11:00 pm on weekends; price range is moderate $$, making it an ideal spot for both resort guests and local visitors. Reservations are recommended via the Marriott website or by calling +1 772 225 3700. Whether you’re after a hearty breakfast with fresh orange juice or a late‑night seafood feast, Baha Grille delivers a taste of coastal Florida with warm hospitality.