Back Street Restaurant

Nestled on East Borden Street in the heart of Sinton, Texas, Back Street Restaurant has been a community staple since 1992. The moment you step inside, the aroma of slow‑cooked brisket, buttery cornbread, and fresh‑cut fried catfish greets you, while the rustic décor—exposed brick, reclaimed wood tables, and vintage farm tools—creates a warm, down‑home atmosphere. Signature dishes include the Texas‑style smoked pork ribs, a hearty chicken-fried steak smothered in creamy gravy, and the house‑made peach cobbler that finishes with a scoop of vanilla ice cream. Breakfast lovers can enjoy fluffy buttermilk pancakes topped with local honey, and the lunch menu features a generous “Back Street Combo” of chili, beans, and a side of jalapeño‑cheddar biscuits. Open Sunday from 11 am‑3 pm and Monday‑Saturday from 11 am‑9 pm, the restaurant offers a moderate price range of $10‑$25 per entrée, making it an affordable spot for families and travelers alike. Outdoor seating overlooks a quiet side street, perfect for people‑watching while sipping sweet tea or a cold local craft beer. Whether you’re stopping by for a quick to‑go order, catering a backyard gathering, or settling in for a relaxed dinner, Back Street Restaurant promises consistent, homestyle cooking and genuine Texas hospitality.