Baba Louie's

Baba Lou's in the heart of Hudson’s historic Warren Street offers a wood‑fired, organic sourdough pizza experience that blends classic Italian flavors with Hudson Valley freshness. The menu showcases the signature Sourdough Margherita, a crisp crust topped with San Marzano tomatoes, fresh mozzarella, and a drizzle of basil oil, as well as the hearty Meat Lovers with locally sourced pepperoni, sausage, and smoked bacon. Lunch guests can enjoy the newly introduced sandwich line, featuring the Turkey‑Pesto Club and the Veggie‑Hummus Wrap, both served on house‑made focaccia. Evening diners are welcomed by a cozy interior of reclaimed wood tables, exposed brick, and soft amber lighting, creating a relaxed vibe perfect for families or a casual date. Daily specials rotate, highlighting seasonal vegetables, vegan soups, and the popular Lasagna Monday. Take‑and‑Bake pies are available for home enjoyment, and frozen pizzas can be ordered online for convenience. The restaurant opens Thursday through Sunday for lunch (12 pm‑3 pm) and dinner (5 pm‑9 pm), with additional service on Monday and Tuesday; it remains closed on Wednesdays. Prices sit in the moderate $$ range, offering generous portions without breaking the bank. Whether you’re strolling along the Hudson River waterfront, exploring the boutique shops of Warren Street, or seeking a comforting slice after a day of hiking the Catskills, Baba Lou's provides a welcoming spot to savor authentic, locally‑sourced pizza.