Bar Bistro

Bar Bistro in Tacoma, Washington, stands as a beloved neighborhood destination for exceptional New American cuisine that masterfully blends Pacific Northwest favorites with global culinary techniques. Led by owner Eric Poulin, whose impressive background includes working with innovative Food & Beverage executives in Boston and Las Vegas, this restaurant delivers an experience that challenges industry standards while maintaining a warm, accessible atmosphere. Chef de Cuisine Nathan Hawes brings his Le Cordon Bleu credentials and diverse experience from renowned establishments to create menus that surprise and delight. Signature dishes include the mouthwatering Seafood Paella loaded with fresh seafood, perfectly prepared Filet Mignon, and the Monday Steak Feature that keeps locals returning weekly. The appetizer menu shines with creative offerings like Elk Sliders topped with house-made pimento cheese and lingonberry jam, crispy Calamari with puttanesca sauce, and the indulgent Deep Fried Brie with orange marmalade. Their craft cocktail program features unique creations like the Campfire Cocktail, using fresh ingredients and distinctive spirits to complement the bold flavors of their menu. Whether you're craving the spicy Ahi Poke, hearty Brisket Mac & Cheese, or the delicate Lavender Creme Brulee for dessert, Bar Bistro delivers professionally plated dishes with high-quality ingredients at reasonable prices. Located on 99th Street East in Tacoma, this bistro offers both reservations and online ordering for convenient dining.