Aviva Brick Oven

Nestled at the corner of Perry Highway and Warrendale Bayne Road, Aviva Brick Oven has been delivering authentic Neapolitan flavors to the North Pittsburgh area since December 2008. The restaurant’s centerpiece is a traditional wood‑burning brick oven that imparts a smoky, charred crust to every hand‑tossed pizza, from the classic Margherita to the generous Personal Pizza priced at $15.95. Beyond pizza, the menu showcases Italian staples such as ricotta gnocchi, veal cutlets, pork chops, and Mediterranean pasta and salads, all prepared with fresh, locally sourced ingredients. Guests can enjoy a relaxed, rustic interior featuring exposed brick, warm lighting, and family‑friendly seating, while the open kitchen lets diners watch the flames dance. Aviva’s happy hour offers Sam Adams Boston Lager and select appetizers, and the venue also runs a mobile pizza oven service, a full‑scale food truck, and catering for events. Conveniently located less than a mile from the I‑79 north exit and two miles from the PA Turnpike at the Cranberry Township interchange, the restaurant is easy to reach for both locals and travelers. Hours run daily until 9 pm, with a moderate price range of $10‑$25 per entrée. Whether you’re meeting the owner, celebrating a birthday, or simply craving a slice of Italy, Aviva Brick Oven promises a genuine wood‑fire experience.