Asian Chao

Asian Chao in Pottstown, Pennsylvania, brings the celebrated fast‑casual Chinese experience to the heart of the historic downtown district, just a block from the Schuylkill River waterfront and a short walk from the Pottstown Mall. Open Monday through Saturday from 11 am to 9 pm and Sunday from 12 pm to 8 pm, the restaurant offers a menu priced between $10 and $20 that highlights the birthplace of the iconic Bourbon Chicken, a sweet‑savory staple created by founder Biagio “Benji” Schiano. Guests can also enjoy crisp Kung Pao chicken, house‑made fried rice, steaming lo mein, and a selection of dim sum that are prepared at a live hibachi station where chefs showcase their skill in front of diners. The interior blends modern neon accents with warm wooden panels, creating an inviting atmosphere that feels both lively and comfortable for families, shoppers, and office workers alike. Free Wi‑Fi and ample seating make it a convenient stop for a quick lunch or a relaxed dinner. Asian Chao emphasizes locally sourced vegetables and responsibly raised proteins, ensuring each bite is fresh and flavorful. The friendly staff greets patrons by name when possible, and the open‑kitchen layout lets customers watch the sizzling grills and hear the gentle clatter of woks. Whether you’re craving a familiar plate of orange chicken or seeking to try the signature bourbon‑glazed masterpiece, Asian Chao delivers a memorable dining moment that blends speed, quality, and the vibrant spirit of Asian cuisine.