Ashfield Lake House

Ashfield Lake House is a beloved community restaurant perched on the shores of a scenic lake in the picturesque hilltowns of western Massachusetts. Under the new ownership of Amanda Nash and acclaimed restaurateur Gretchen Gerstner (owner of Baked in Shelburne Falls), this iconic establishment has reopened with a renewed commitment to serving exceptional comfort food in a relaxed, family-friendly atmosphere. The restaurant specializes in hearty American fare featuring locally-sourced ingredients, including juicy burgers made from Porter Family Farm beef, with the signature Cowboy Burger topped with crispy onion rings, housemade barbecue sauce, and served on a delicious Amish knot roll baked fresh at Baked. The kitchen offers classic comfort dishes like French onion soup, lasagna, and fresh salads, plus two vegan entrees to accommodate diverse dietary preferences. A well-stocked bar features Berkshire Brewing Company Steel Rail Extra Pale Ale, an impressive selection of wines, ciders, craft cocktails, and creative mocktails. All breads, rolls, and desserts are freshly scratch-made daily by the talented bakers at Baked. Open daily except Tuesday from 11am to 9pm (10pm on Fridays and Saturdays), Ashfield Lake House welcomes walk-ins only—no reservations needed. The beautiful lake views, outdoor deck seating, and warm hospitality make it a perfect destination for families, cyclists exploring the scenic back roads, and anyone seeking authentic New England comfort food in a charming rural setting.