Arizona Steakhouse

Arizona Steakhouse, nestled in the historic Bright Angel Lodge directly on the Grand Canyon rim in Grand Canyon Village, delivers an authentic Arizona dining experience that celebrates the state's rich culinary heritage. The restaurant sources ingredients from Arizona family farms, ranches, and Native American businesses, featuring indigenous items like Green Chile and Tepary Beans alongside premium sustainablyraised meats and fresh produce. The lunch menu operates on a first-come-first-served basis from 11:30 a.m. to 3:30 p.m., while dinner reservations are highly recommended for the 4:30 p.m. to 9:00 p.m. service. Guests can enjoy carefully curated beer and wine selections from local Arizona artisan brewers and vintners, or indulge in one of the restaurant's signature Mules. As a Green Restaurant Association certified establishment, Arizona Steakhouse demonstrates its commitment to environmental sustainability while offering an educational and memorable culinary journey through Arizona's flavors. The newly enhanced dining experience tells the epicurean story of native ingredients, flavors, and the history of Arizona and its people. Reservations can be made up to 60 days in advance for parties of one to ten guests through Explore Tock.