Appalachian Kettle Korn

Appalachian Kettle Korn has been delighting Virginians with fresh, handcrafted kettle korn since 2004, making it a beloved staple at fairs, festivals, and community events throughout the Commonwealth. Founded originally by Bill and Natalie Phillips and now operated by Larry and Sissy, this family-run business maintains the same traditional recipe that keeps customers coming back for more: a simple combination of premium popcorn, a touch of sugar, and a sprinkle of salt, made with all-natural ingredients. You can find their iconic booth at Snead's Asparagus Farm in Fredericksburg every fall from late September through Halloween, where they offer their signature kettle korn along with hay rides and family-friendly activities. The business participates in numerous regional events throughout the year, including the Daffodil Festival in Gloucester, the Hartwood Days Community Festival, the Great Train Race in Fredericksburg, and the Annual Fredericksburg Welsh Festival. Appalachian Kettle Korn accepts all major credit cards including Visa, Mastercard, Discover, and American Express, as well as cash and personal checks. Their seasonal hours at Snead's Farm run Fridays through Mondays, starting at 10:00 AM until dark. With over 1,000 reviews and a strong 4-star rating, this Virginia institution continues to pop up at events across the region, following the aroma of freshly popped kettle korn to bring that perfect crunchy, sweet-and-salty snack to thousands of happy customers each year.