Apizza Regionale - Wood-Fired Pizza

Nestled in Syracuse's historic district, Apizza Regionale is a culinary gem that masterfully blends the authentic flavors of Neapolitan and New York-style pizza. Our wood-fired oven, crafted in Naples, Italy, brings you the perfect marriage of these iconic pizza styles. The restaurant's charming atmosphere, with its rustic decor and warm lighting, creates an inviting space for both locals and visitors. The menu features a variety of pizzas, each crafted with the finest regional ingredients sourced from NY State, Italy, and beyond. Don't miss their weekly specials, including $20 bottles of wine every Tuesday and Wednesday. Chef Paul Messina and his team are dedicated to delivering exceptional service and a memorable dining experience. Located at 260 West Genesee Street, Apizza Regionale is open Tuesday to Thursday from 11:30 AM to 3 PM and 5 PM to 9 PM, Friday from 11:30 AM to 3 PM and 5 PM to 9 PM, and Saturday and Sunday from 4 PM to 9 PM. The restaurant operates on a first-come, first-served basis, so be sure to arrive early to secure your spot. Apizza Regionale is more than just a pizza place; it's a celebration of Italian culinary tradition and regional flavors. Whether you're a local looking for a taste of home or a visitor seeking an authentic Italian pizza experience, Apizza Regionale is a must-visit destination in Syracuse.