Angus Barn

Angus Barn stands as Raleigh's premier fine dining destination, having served the community since 1960 as a family-owned landmark restaurant. Located at 9401 Glenwood Avenue near RDU Airport, this iconic establishment has earned its reputation through decades of consistent excellence in American cuisine. Executive Chef Scott James and his culinary team prepare in-house aged Certified Angus Beef steaks, fresh seafood, locally sourced vegetables, and homemade desserts that have become legendary among locals and visitors alike. The award-winning wine cellar features an extensive collection carefully curated to complement every dish, while the Wild Turkey Lounge and Meat Locker lounge offer sophisticated settings for pre-dinner drinks or casual gatherings. Private dining options abound with intimate tables, banquet rooms, and two exceptional event venues: The Pavilion at Angus Barn and Bay 7 at American Tobacco Campus in Durham. Whether celebrating a wedding proposal, hosting a business meeting, or enjoying a family night out, the staff dedicates themselves to making each guest feel like the most important person in the world. The on-site Country Store allows guests to take home signature sauces, famous desserts, and branded apparel. Open Monday through Friday from 5:00pm to 9:30pm, and Saturday and Sunday from 4:00pm to 9:30pm, with the Wild Turkey Lounge serving from 3:00pm daily.