Angry Crab Shack

Angry Crab Shack in San Tan Valley, Arizona brings an unforgettable Asian-Cajun seafood boil experience to the Phoenix metropolitan area. Located at 1749 Hunt Highway in the shopping plaza at the intersection of W Hunt Highway and N Gary Rd, this restaurant has become a beloved destination for seafood lovers seeking bold flavors and fresh catches. The signature seafood boil allows guests to customize every element—starting with their choice of premium seafood including snow crab legs, king crab, Dungeness crab, Louisiana crawfish, jumbo shrimp, and Maine lobster tails. Guests then select from a variety of signature sauces ranging from mild garlic butter to explosive cajun spicy, with optional heat levels to suit every palate. Beyond the famous boils, the menu features impressive entrees like the Surf and Turf: an 8oz filet paired with a Maine lobster tail, served with corn, potatoes, and melted butter for $38. Steak lovers can enjoy the Steak Bowl with tender filet strips over rice or noodles, or the hearty Steak Salad topped with grilled beef on house or caesar greens—both priced at $19. The casual, lively atmosphere perfect for family gatherings and dates alike has earned this location over 900 reviews with a stellar 4-star rating. Angry Crab Shack also demonstrates strong community commitment by donating a portion of proceeds to support local veterans. Order online for pickup or dine in at this San Tan Valley hotspot.