Angelo's Cucina & Catering

Angelo’s Cucina & Catering sits on Brown Avenue in the heart of Grapeville, PA, offering a celebrated Italian‑American takeout experience and full‑service catering for events of any size. Open Tuesday through Friday from 11 a.m. to 5:30 p.m., the kitchen, led by chef Cole Rendulic—a Culinary Institute of America graduate—delivers classic dishes such as chicken parmigiana, homemade cheese ravioli, hearty lasagna, and the town’s famed fish sandwich, praised as the best in Westmoreland County. The menu also features seasonal brunch and lunch options, including turkey with mashed potatoes and stuffing for Thanksgiving, wedding soup, and sweet apple‑pumpkin pie. Guests can browse a frozen selection of soups, pastas, and desserts for quick home meals. Catering services are available any day, with customizable menus ranging from party favorites to elegant dinner spreads, and the team’s presentation consistently earns five‑star reviews. Owners Cole and Halie Altman, who took over in October 2025, maintain a friendly, family‑oriented atmosphere; staff greet patrons with smiles, and the dining area showcases simple, clean décor that highlights the food. Recent accolades include Gold for Catering and Bronze for Take‑Out in the 2025 Westmoreland County awards, as well as a Best‑of‑the‑Best title in 2024. Whether you’re picking up a quick lunch, ordering a frozen pasta for a night in, or planning a wedding reception, Angelo’s promises generous portions, authentic flavors, and attentive service that keep locals and visitors returning.