Angee's Restaurant

Since opening its doors in 1948, Angee’s Restaurant has become Olean’s beloved Italian landmark, tucked on North Union Street just steps from the historic downtown square. Guests are welcomed by the warm glow of vintage sconces and dark‑wood tables, while the aroma of simmering tomato sauce drifts from the open kitchen where Chef Anthony crafts classic spaghetti, lasagna al forno, and hand‑rolled ravioli stuffed with ricotta and spinach. The menu shines with signature items such as the Angee’s Classic Spaghetti, a hearty plate of al dente pasta tossed in the house‑made marinara that has been bottled for sale in local markets, and the Sunday Special Margherita Pizza baked in a stone oven to a crisp, blistered edge. Mid‑day patrons enjoy a lively bar scene featuring Saturday Bloody Marys and $12 beer buckets, with half‑price appetizers from noon to 5 PM. Evening service runs from 11 AM to 10 PM Monday through Saturday, offering a range of entrees priced between $25 and $100, perfect for family dinners or romantic dates. The restaurant also provides catering for drop‑off, buffet, and sit‑down events, and its shop sells sauces, branded T‑shirts, and gift cards. The dining room features reclaimed brick walls, framed black‑and‑white photographs of Italy, and a cozy fireplace that creates an intimate atmosphere during winter evenings. Patrons can also order online for convenient pickup, and the restaurant frequently supports local charities and school events. With a 4‑star rating and over 600 reviews, Angee’s blends old‑world charm with modern hospitality, making it a must‑visit for locals and travelers seeking authentic Italian flavor in the heart of Southern Tier, New York.