Andy's Fish House

Andy's Fish House is a beloved family-owned seafood restaurant nestled in the heart of historic Snohomish, Washington. Located at 1229 1st Street in a charming building that dates back to the 1940s, this restaurant began its journey as a service station for Bickford Motors before transforming into a culinary destination. In 1996, Chuck—Andy's father—launched Chuck's Seafood Grotto with a splash of Seafair Pirate flair, serving fish and chips and fresh local seafood. Young Andy worked alongside his father from the age of six, bussing his first table at that tender age. In 2014, Andy fulfilled his own vision by opening The Fish House, dedicated to serving fresh Northwest seafood in a relaxed, welcoming atmosphere. Today, the restaurant is celebrated for its hand-breaded fish and chips, creamy clam chowder, creative fish tacos, made-to-order cioppino, fresh shucked oysters on the half shell, and delectable crab cakes. The mostly outdoor setup perfects the summer dining experience, while 12 taps pour a curated selection of Pacific Northwest beers and ciders, alongside West Coast wines. With over 2,300 reviews and a 4-star rating, Andy's Fish House stands as a testament to family tradition, local ingredients, and genuine Northwestern hospitality.