Andrew Michael Italian Kitchen

Andrew Michael Italian Kitchen stands as a cornerstone of upscale dining in Memphis, Tennessee, established in 2008 by the acclaimed chef duo Andy Ticer and Michael Hudman. Located at 712 W. Brookhaven Circle in the East Memphis neighborhood, this elegant restaurant has earned national recognition, including multiple James Beard Foundation nominations for Best Chef: Southeast between 2012 and 2018. The chefs trained at Johnson and Wales University in Charleston, South Carolina, and the prestigious Italian Culinary Institute in Calabria, Italy, bringing authentic Italian technique to their Southern roots. Dinner service runs Monday through Saturday from 4:30pm to 10:00pm, offering a sophisticated menu that changes seasonally to reflect the finest local ingredients. Chef de Cuisine Lee Mitchell leads the kitchen team under the guidance of owners Ticer and Hudman, while General Manager Joey Danforth ensures impeccable hospitality. The restaurant features an extensive wine program directed by Ryan Radish, featuring carefully selected Italian and international wines to complement the innovative dishes. Reservations are highly recommended and can be made by calling (901) 347-3569. The intimate atmosphere makes Andrew Michael perfect for special occasions, romantic dinners, or experiencing world-class Italian cuisine in the heart of Memphis. Gift cards are available and valid at all restaurants in the Andrew Michael hospitality group, including Hog & Hominy, Catherine & Mary's, and Porcellino's Craft Butcher.