Amherst Oyster Bar

Amherst Oyster Bar is the premier seafood destination in downtown Amherst, Massachusetts, offering an exceptional selection of fresh oysters sourced from renowned locations along the Atlantic coast. From the briny waters of Bouctouche Bay in New Brunswick to the pristine beds of Nantucket, Duxbury Bay, and Buzzard's Bay in Massachusetts, each oyster variety showcases the distinct flavors of its origin. The restaurant features signature selections including Belle Du Jour, Pocomo from Nantucket, Edgewater from Buzzard's Bay, Duxbury, High Bank from Wareham, and Moonstone from Point Judith, Rhode Island. Beyond oysters, the menu showcases New England seafood excellence with classics like hearty bouillabaisse featuring saffron tomato broth, shrimp, salmon, mussels, and potatoes. The restaurant operates dinner service daily except Monday from 4pm, with lunch Wednesday through Friday 12-4pm and weekend brunch Saturday and Sunday from 11am-3pm. A highlight is the famous 2-Buck-Shuck happy hour offering $2 oysters Sunday through Thursday from 4-6pm and during weekend brunch. Weekend visitors can enjoy Afters on the Half Shell, an elevated late-night bar scene featuring shucked oysters and craft cocktails every Friday and Saturday from 9pm. With a capacity of 160 guests, the restaurant also serves as an elegant venue for private events and celebrations. The contemporary nautical interior creates a sophisticated yet welcoming atmosphere, perfect for both casual dining and special occasions.