Amasa Sawblade

Amasa Sawblade is a rustic bar‑and‑grill tucked into the heart of Amasa, Michigan, on West Pine Street just a short drive from the Iron River and the edge of Hiawatha National Forest. The venue lives up to its name with a distinctive saw‑blade motif: reclaimed lumber walls, a neon blade sign above the bar, and steel‑stamped menus that celebrate the town’s logging heritage. Open for lunch and dinner Tuesday through Saturday from 11 a.m. to 8 p.m., the kitchen also serves a relaxed Sunday brunch until 4 p.m., while Monday remains a day of rest. The bar, however, stays open later, offering handcrafted cocktails, local craft beers, and a selection of Michigan‑grown spirits well into the night. Signature dishes include the “Sawblade Steak” – a rib‑eye grilled over pine‑wood smoke, pine‑smoked burgers, fresh Lake Superior trout, and a house‑made poutine topped with cheddar and gravy. Prices sit in the $$ range, making it a popular spot for families, anglers, and travelers seeking hearty Upper‑Peninsula fare. Inside, warm wooden tables, exposed beams, and vintage logging photographs create an inviting atmosphere, and a small outdoor patio surrounded by towering pines provides a seasonal retreat. Live acoustic music fills the evenings on Fridays and Saturdays, and the friendly staff, led by owner‑chef Mike Thompson, are known for quick service and personal recommendations. With a 4‑star rating from over 200 reviewers, Amasa Sawblade has become a community hub where locals and tourists alike gather for solid food, cold drinks, and a taste of Michigan’s frontier spirit. Reservations can be made by calling +1 906‑822‑0192 or emailing sawblade2021@yahoo.com.