Amalfi Mediterranean Fusion

Nestled on Village Parkway in the heart of Dublin’s vibrant downtown, Amalfi Mediterranean Fusion brings the sun‑kissed flavors of the Mediterranean to the San Francisco Bay Area with a California twist. The airy dining room is lined with hand‑painted tiles, reclaimed wood tables and soft amber lighting that creates a relaxed yet lively atmosphere perfect for family meals, brunch with friends or a romantic dinner. Signature dishes include the grilled lamb kebab with rosemary‑mint yogurt, the chicken shawarma wrapped in warm flatbread, a seafood linguine tossed in olive oil, garlic and cherry tomatoes, and the wood‑fire pizza topped with feta, olives and fresh basil. The Amalfi Mezze Platter, a shareable assortment of hummus, baba ganoush, marinated olives and grilled halloumi, showcases the restaurant’s commitment to fresh, all‑natural ingredients sourced locally whenever possible. Dessert lovers can indulge in baklava drizzled with honey, creamy tiramisu and house‑made gelato. The menu also offers a daily buffet featuring Mediterranean salads, grilled vegetables and a selection of hot entrees. Prices sit in the moderate $$ range, making it an excellent value for generous portions. Amalfi is open Tuesday through Saturday from 11 am to 2 pm and again from 5 pm to 8 pm (9 pm on Friday and Saturday), with a Sunday brunch from 11 am to 2 pm; the restaurant is closed on Monday. Whether you’re a local seeking a comforting bite or a visitor exploring Dublin’s culinary scene, Amalfi promises a warm welcome, bold flavors and a memorable Mediterranean experience.