Alter House Restaurant

Nestled on the scenic Lackawanna Trail in Clarks Summit, Pennsylvania, Alter House Restaurant & Bar welcomes guests into a warm, modern‑rustic space where reclaimed wood tables meet soft ambient lighting. As a family‑owned farm‑to‑table establishment, the kitchen draws its ingredients from nearby farmers markets, regional growers, and artisan purveyors, ensuring each plate reflects the season’s freshest bounty. Signature dishes include a pan‑seared Atlantic salmon paired with a rosemary‑infused quinoa salad, herb‑roasted free‑range chicken served over buttery squash risotto, and house‑made pappardelle tossed with locally sourced mushrooms and a sage‑cream sauce. The menu evolves weekly, guided by the changing harvest, and the bar offers a curated list of Pennsylvania craft beers, small‑batch wines, and inventive cocktails such as the “Altered Orchard” featuring apple brandy and house‑made bitters. Open Thursday through Saturday from 5 p.m. to 9 p.m. and Sunday from noon to 7 p.m., the restaurant provides a relaxed dining experience perfect for intimate dinners or celebrations. Private events can be hosted in a dedicated backroom that showcases the same seasonal cuisine. Prices range from $15 to $35 for entrées, positioning Alter House as an accessible yet refined option for locals and visitors seeking authentic New American flavors in Northeast Pennsylvania.