Ali Baba Mid Eastern Restaurant

Ali Baba Mid Eastern Restaurant, tucked into the historic heart of Newark’s Main Street, invites diners to experience the rich flavors of Morocco and the broader Middle East. Since opening its doors in 2001, this family‑operated eatery has become a neighborhood favorite, celebrated for its freshly prepared tagine of lamb, onions, and roasted peppers, served alongside spicy curry rice and seasonal vegetables. Guests can also savor the melt‑in‑your‑mouth lamb shawarma, crisp falafel wraps, smoky baba ganoush, and the hearty lentil soup that many reviewers call “to die for.” The menu features traditional kibbeh, golden‑fried kibis, and succulent lamb skewers cooked to perfection, all complemented by a curated selection of Lebanese wines and a variety of hookah flavors in a relaxed lounge area. The interior blends warm lantern lighting, patterned tiles, and comfortable seating, creating an inviting atmosphere that feels both exotic and homey. Opening hours run from 4 p.m. to 11 p.m. Tuesday through Thursday, extending to midnight on Fridays and Saturdays; the restaurant is closed on Mondays and Sundays. Prices range from $10 for a falafel wrap to $25 for the lamb tagine, offering good value for the generous portions. Whether you’re a local looking for a quick dinner after work or a traveler exploring Newark’s culinary scene, Ali Baba promises a friendly service that treats every guest like family. Reservations are accepted by phone or through the website, and the venue also offers a loyalty club for regular patrons.