Alexander's

Alexander's stands as Southwest Virginia's premier fine dining destination, offering an sophisticated yet relaxed atmosphere in the heart of Roanoke's historic district. Located just steps from the iconic Farmer's Market, the elegant Hotel Roanoke Conference Center, and the renowned Taubman Museum of Art, this acclaimed restaurant has been a cornerstone of the local culinary scene for decades. Under the visionary leadership of Founding Chef and Owner Bridget Meagher, the first woman to establish a contemporary cuisine restaurant in Virginia, Alexander's has earned a reputation for exceptional service and innovative American cuisine that celebrates the finest ingredients the region has to offer. The menu showcases pristine fish and seafood, prime quality Virginia-aged meats, and locally sourced organic produce, reflecting a deep commitment to quality and sustainability. Guests can reserve their table through the convenient online system or by calling 540-982-6983, with the dining room open Tuesday through Saturday for dinner. The restaurant continues to offer takeout, curbside pickup, and delivery services for those wishing to enjoy the Alexander's experience at home. Accompanying the exquisite cuisine is a carefully curated wine and cocktail program, while the team, including Culinary Executive and General Manager Boni Webb and Sous Chef Daniel Robinson, ensures every visit exceeds expectations. Gift certificates are available for those looking to share this exceptional dining experience with loved ones.