Agave Roja

Since opening its doors in 2012, Agave Roja has become the Outer Banks’ go‑to spot for modern Mexican cuisine in the laid‑back beach town of Corolla, North Carolina. Founded by two well‑travelled entrepreneurs—one a seasoned chef—the restaurant blends contemporary Mexican dishes with Latin‑inspired twists on local seafood and premium meats. Inside, colorful murals and reclaimed‑wood tables create a casual‑cool atmosphere that feels both lively and relaxed, perfect for families, friends, or a sunset cocktail after a day on the sand. The menu showcases handmade tacos filled with grilled shrimp, slow‑cooked carnitas, or spiced fish, alongside chilaquiles topped with chicken or steak, fresh guacamole, and daily‑made salsas. Signature drinks include the Agave Classico margarita and a smoky cucumber‑jalapeño mezcal cocktail, drawn from a tequila bar that boasts more than twenty premium tequilas. Lunch is served Saturday from 11 a.m. to 3 p.m. with specials such as $6 mimosas, $7 Micheladas, and hearty chilaquiles, while dinner runs Tuesday through Friday from 4 p.m. to 9 p.m. and Saturday evenings from 4 p.m. to 9 p.m. The restaurant welcomes walk‑ins, offers reservations for parties of twelve or more, and provides full catering for vacation‑rental gatherings across Corolla and the wider Outer Banks. With free parking, wheelchair‑accessible entrances, and a pet‑friendly patio, Agave Roja delivers fresh flavors, award‑winning margaritas, and a true taste of Mexican hospitality right on Ocean Trail.