Abigail's Tap Room

Abigail's Tap Room sits inside the historic Ruebel Hotel at 217 East Main Street, the heart of Grafton’s riverfront district. Housed in a building that dates back to 1879 and survived a 1912 fire, the tap room blends vintage stained‑glass windows, reclaimed wood tables, and soft amber lighting to create a warm, welcoming atmosphere for both locals and travelers. Family owners Tony and Lisa Usiak oversee a menu that highlights classic Midwestern comfort food with a modern twist: the signature Abigail’s Burger—grass‑fed beef, caramelized onions, smoked cheddar, and house‑made aioli—pairs perfectly with a rotating selection of craft beers brewed by nearby microbreweries such as Riverfront Brewing Co. Other favorites include the Riverfront Chicken Salad with fresh greens, candied pecans, and a citrus‑herb vinaigrette, hand‑rolled pretzel bites served with a tangy cheese dip, and the daily soup of the day, which changes with the seasons. The tap room opens its doors at noon on Fridays and stays lively through Saturday and Sunday evenings, offering live acoustic sets from local musicians and a relaxed patio that looks out over the Mississippi River and the historic downtown storefronts. Prices sit in the moderate $$ range, making it an ideal spot for a casual dinner, a post‑river cruise drink, or a weekend brunch. Free Wi‑Fi, pet‑friendly seating, and a full bar stocked with local and regional brews round out the experience. Whether you’re seeking a hearty meal after exploring the Grafton History Museum or simply a place to unwind with a cold pint, Abigail’s Tap Room delivers historic charm and contemporary flavor in one memorable setting.