Abby’s Empanadas

Nestled on Elliott Bridge Road in the heart of Spring Lake, North Carolina, Abby’s Empanadas is a family‑owned haven where the scent of freshly baked dough greets every guest. Head chefs Maria and Alberto Lagos, a dynamic duo with roots in South American cuisine, hand‑craft each empanada in their test kitchen, ensuring a daily rotation of seasonal specials alongside timeless classics. The menu boasts a rainbow of fillings: from the smoky Chicken BBQ and tangy Chipotle Chicken to the hearty Beef Shepherd’s Pie and the vibrant Veggie Zucchini‑Spinach‑Corn blend. Seafood lovers can indulge in Shrimp Caprese, while sweet cravings are satisfied by desserts such as Dulce de Leche, Guava & Cheese, Caramel Apple, and the traditional Alfajor. Breakfast options include Sausage‑Egg‑Cheese, Bacon‑Egg‑Cheese, and Ham‑Cheese, all served alongside a steaming cup of coffee. Prices range from $4.50 for a single 8‑oz empanada to $22.50 for a full dessert combo, making it an affordable comfort‑food spot. Open Monday through Saturday from 8 a.m. to 6 p.m., the restaurant closes on Sundays, offering a convenient window for both early birds and late lunchers. The interior blends rustic wooden tables with colorful Latin‑American artwork, creating a warm, lively atmosphere that invites conversation. Abby’s proudly supports military families, displaying a “Military Love” banner and offering special discounts. Customers can order ahead by phone, via the online portal, or pick up a punch card—ten punches earn a free empanada. Whether you’re a local craving a quick bite or a traveler seeking authentic handmade empanadas, Abby’s Empanadas promises a smile with every bite.