Aangan Restaurant & Bar

Nestled on San Pablo Avenue in the heart of Albany, Aangan Restaurant & Bar invites guests into a warm courtyard‑inspired space where brick walls, artistic murals and soft lighting create a cozy ambience. The name “आँगन” (Aangan) means courtyard in Nepali, echoing the restaurant’s mission to be a gathering place for families and friends. Diners can start with freshly‑made Nepali momos—steamed dumplings filled with seasoned chicken or vegetables—served alongside a tangy tomato‑chili sauce, or enjoy crisp samosa chaat topped with chickpeas, mint and tamarind. Signature dishes include the aromatic vegetable biryani, the sizzling chicken chilli with bell peppers, and the indulgent paneer pakora, all prepared from scratch using authentic spices. The bar offers a curated selection of local and international drinks, from Indian beers such as Taj Mahal and Mustang to premium spirits like Don Julio Reposado, complemented by house‑made mango lassi, strawberry lassi and refreshing ginger ale. Open Thursday at 11:30 AM and staying late into the evening, Aangan serves lunch and dinner in a relaxed setting ideal for casual meals, celebrations or a quiet drink after work. Prices range from $7 for appetizers to $15 for main courses, providing good value for the quality. With a rating of 4 stars from over 800 reviewers, the restaurant is praised for its friendly hospitality, flavorful dishes and inviting atmosphere. Whether you’re a local seeking comfort food or a visitor exploring the East Bay’s culinary scene, Aangan promises an authentic taste of Nepal and India just minutes from the University of California, Berkeley campus.