5 Points Restaurant

5 Points is a celebrated farm-to-table restaurant nestled in a historic brick warehouse at Tucson's iconic 5 Point intersection in the charming Barrio Viejo neighborhood. Opened in January 2014 by Jasper Ludwig and Brian Haskins, this beloved establishment has become a cornerstone of Tucson's culinary scene, drawing praise from the New York Times, National Geographic, Bon Appétit, and Arizona Highways. The restaurant serves elevated, nourishing brunch and dinner Thursday through Monday from 8am to 2pm, featuring seasonally rotating menus that highlight locally sourced, organic, and sustainably farmed ingredients. Under the culinary leadership of Chef Savanah Sandate, the kitchen delivers standout dishes like the iconic huevos rancheros and legendary smoked-beet sandwich at brunch, while dinner features housemade pastas, sustainable seafood, and regionally sourced organic proteins. The cocktail program, led by Christopher Moreno, offers spirit-driven creations that have earned widespread acclaim, while Katie Rozzell curates an exceptional natural wine selection. Guests can also enjoy a full espresso bar, house-made baked goods and breads, and even purchase wines from their curated shop to take home. With its warm hospitality, commitment to equitable wages, and dedication to local and organic food, 5 Points embodies the spirit of casual fine dining in the Arizona desert.