19th Hole Bar and Grill

Nestled within the clubhouse of Indian Lake Estates Golf & Country Club in Central Florida, the 19th Hole Bar and Grill offers a relaxed lake‑front setting where golfers and families alike can unwind after a round or enjoy a weekend brunch. The interior blends reclaimed wood tables, nautical‑inspired lighting and large windows that frame the shimmering waters of Indian Lake, while an outdoor patio provides shaded seating under pergolas. The menu, crafted by Restaurant Manager Andrea Ross, focuses on classic American grill favorites – hand‑pressed burgers topped with aged cheddar, smoked chicken wings tossed in house‑made chipotle‑honey glaze, fresh‑catch fish tacos, and a daily grilled salmon served with citrus‑herb quinoa. Signature dishes include the “19th Hole Burger” with avocado, bacon and a secret sauce, and the “Lakeview Shrimp Po’ Boy” piled high with seasoned shrimp, lettuce, tomato and a tangy remoulade. Breakfast starts at 11 am with eggs benedict on a toasted English muffin, and the bar serves craft beers, local Florida wines and specialty cocktails such as the “Fairway Fizz” made with gin, fresh lime and a splash of club soda. Prices range from $12 for appetizers to $28 for specialty entrees, making it an affordable yet quality dining option. The venue is open daily from 11 am to 9 pm, with extended hours on weekends (10 am‑10 pm Saturday, 10 am‑8 pm Sunday). Friendly staff greet guests by name, and the space frequently hosts live acoustic music on Thursday evenings and happy‑hour specials from 4‑6 pm. Whether you’re seeking a quick bite after a game, a family dinner, or a scenic spot for a sunset cocktail, the 19th Hole Bar and Grill delivers a welcoming atmosphere with lake views and reliable service.