1789 Restaurant

1789 Restaurant is a celebrated fine dining destination nestled in the heart of historic Georgetown, Washington, DC. Housed in a beautifully preserved Federal-style townhouse built in the early 1800s, the restaurant bears the landmark name 1789—the year the U.S. Constitution was adopted, Georgetown was established, and Georgetown University was founded just one block away. Under the ownership of Clyde's Restaurant Group, 1789 has earned its reputation as one of the premier dining venues in the nation's capital. The menu showcases elevated American cuisine that evolves with the seasons, complemented by a thoughtfully curated wine list under the direction of Wine Director Nick Moone. Executive Chef Charles Kreiser leads the award-winning culinary team, while Pastry Chef Stephen Cordell creates exquisite desserts. The interior features antique furnishings, a crackling wood-burning fireplace, and curated colonial-era artwork, creating an intimate and sophisticated atmosphere ideal for romantic dinners, business entertaining, milestone celebrations, and private events. Open for dinner seven nights a week, 1789 has proudly hosted presidents, dignitaries, alumni, and generations of Washingtonians, making it a quintessential fine dining experience in DC. Reservations are recommended for this beloved Georgetown landmark.