# Wagyu Studio Restaurant

Award-winning A5 Kobe beef is the star of the show at our Japanese concept restaurant.
Guests can indulge in casual luxury at their yakiniku lounge, or settle into the 22-seater live kitchen where chef Yoji Kitayama whips up extravagant tasting menus that are sure to delight and impress.

Ang award-winning na A5 Kobe beef ay ang bida sa palabas sa aming Japanese concept restaurant.
Maaaring magpakasawa ang mga bisita sa kaswal na karangyaan sa kanilang yakiniku lounge, o manirahan sa 22-seater na live na kusina kung saan naghahanda si chef Yoji Kitayama ng mga maluhong lasa ng menu na siguradong ikatutuwa at tatatak.

La galardonada carne de res Kobe A5 es la estrella del espectáculo en nuestro restaurante de concepto japonés.
Los huéspedes pueden disfrutar del lujo informal en nuestro salón yakiniku o ser parte de los 22 comensales que disfrutan de la cocina en vivo alrededor del chef Yoji Kitayama, mientras él prepara extravagantes menús de degustación que seguramente los deleitarán e impresionarán.

## Address

26th St, Taguig  
Manila  
Philipines  
Bonifacio Global City

## Location

- VayaPin address: PH:WAGYUSTUDIO
- VayaPin URL: https://vayapin.com/ph-wagyustudio
- Coordinates: 14.5474564, 121.0507029
- Plus code: 7Q63G3W2+X7P7
- Map: https://www.google.com/maps/search/?api=1&query=14.5474564,121.0507029

## Contacts

- Phone: +63 917 180 0657
- Email: wagyustudioph@gmail.com

## About

Award-winning A5 Kobe beef is the star of the show at our Japanese concept restaurant.
Guests can indulge in casual luxury at their yakiniku lounge, or settle into the 22-seater live kitchen where chef Yoji Kitayama whips up extravagant tasting menus that are sure to delight and impress.

Ang award-winning na A5 Kobe beef ay ang bida sa palabas sa aming Japanese concept restaurant.
Maaaring magpakasawa ang mga bisita sa kaswal na karangyaan sa kanilang yakiniku lounge, o manirahan sa 22-seater na live na kusina kung saan naghahanda si chef Yoji Kitayama ng mga maluhong lasa ng menu na siguradong ikatutuwa at tatatak.

La galardonada carne de res Kobe A5 es la estrella del espectáculo en nuestro restaurante de concepto japonés.
Los huéspedes pueden disfrutar del lujo informal en nuestro salón yakiniku o ser parte de los 22 comensales que disfrutan de la cocina en vivo alrededor del chef Yoji Kitayama, mientras él prepara extravagantes menús de degustación que seguramente los deleitarán e impresionarán.

## Links

- [https://www.instagram.com/wagyustudio/?hl=es](<https://www.instagram.com/wagyustudio/?hl=es>)
- [https://www.facebook.com/wagyustudio/](<https://www.facebook.com/wagyustudio/>)

## Files

- [Our Menu](<https://cs.vayapin.com/r/pds-attachment/1927705b-6388-4138-b3d6-e3295ad113a0/YL+Menu+-+June+2023.pdf>)

## Images

![Wagyu Studio Restaurant logo](<https://cs.vayapin.com/r/pds-logo/f07139e2-fcc5-4282-a172-d04ae89a9bee/logo2.png?uat=1686648361>)
![Wagyu Studio Restaurant photo](<https://cs.vayapin.com/r/pds-photo/f07139e2-fcc5-4282-a172-d04ae89a9bee/image.jpg?uat=1686648090>)
