Kalas & Canasta

Kalas & Canasta, nestled in Trondheim's picturesque Bakklandet, offers a unique culinary journey blending traditional Norwegian flavors with modern twists. Our kitchen, led by Chef Mo, focuses on fresh, seasonal ingredients to create an exciting menu, from the house fish soup to exquisite 3-5 course meals. Enjoy a casual lunch, a romantic dinner, or a lively evening with friends in our cozy glass garden or by the window, watching life unfold in this charming, historic neighborhood. We boast a great selection of beers, cocktails, and an extensive wine list to complement your meal. For special occasions, our private 'chambre séparée' accommodates up to 16 guests. Experience a warm, inviting atmosphere perfect for both locals and tourists seeking an extraordinary dining experience in the heart of Trondheim.