Tandoor Kabab Zone

Nestled in the bustling Landmark Plaza on 3 Bucks Field Road, Tandoor Kabab Zone brings the smoky allure of a traditional Indian tandoor oven to the heart of Ocho Rios, Jamaica. The menu revolves around expertly grilled kebabs, with the Sikandari Raan – a slow‑roasted, marinated leg of lamb seasoned with a blend of cumin, coriander, and garam masala – standing out as the house specialty. Diners can also enjoy chicken tikka, paneer tikka, and a selection of naan breads fresh from the clay oven. The interior blends warm wooden panels, brass lanterns, and vibrant Indian textiles, creating an inviting atmosphere that feels both exotic and familiar to locals and tourists alike. Large windows offer a view of nearby attractions such as Dunn’s River Falls and the Ocho Rios Harbour, making it a convenient stop after a day of sightseeing. Opening hours begin at 11 am daily, with service continuing into the evening; reservations are accepted by phone or through the Facebook page. Prices fall in the moderate range, with main courses typically priced between $12 and $20. Friendly staff are fluent in English and often greet guests with a smile and a brief explanation of each dish’s origins. Complementary drinks include mango lassi, masala chai, and a curated selection of Caribbean beers. For dessert, the house‑made gulab jamun and kulfi provide a sweet finish. Live acoustic guitar music fills the space on weekend evenings, enhancing the relaxed yet vibrant vibe. Whether you’re craving a hearty kebab, a vegetarian paneer delight, or simply a taste of authentic Indian flavors cooked in a genuine tandoor, Tandoor Kabab Zone promises a memorable dining experience in the Caribbean.