PI George's Street

Nestled in the heart of Dublin's cultural quarter on South Great George's Street, PI George's Street stands as a beacon for wood-fired pizza enthusiasts seeking authentic Neapolitan flavors. This award-winning establishment, part of the renowned PI Pizza group, invites you to experience pizza crafted with 72-hour fermented dough using premium '00' flour from Naples, paired with carefully selected low-acidity tomatoes for a sauce that dances on your palate. The open kitchen features a majestic wood-fired oven at its center, where skilled pizzaiolos create masterpieces like the signature 'Margherita' with its perfect leopard-spotted crust and the decadent 'Diavola' with spicy nduja sausage. The interior design blends industrial chic with cozy warmth, featuring exposed brick walls, warm pendant lighting, and communal tables that encourage shared dining experiences. Open daily from noon, PI George's Street serves as both a casual lunch spot and an intimate dinner destination, with extended hours on weekends perfect for post-theatre crowds. Their commitment to local sourcing shines through partnerships with Irish artisanal producers, ensuring every topping - from creamy Irish mozzarella to heritage bacon - supports sustainable agriculture. Whether you're craving their famous 'Parmigiana' pizza with crispy eggplant or the indulgent 'Truffle Honey' option, each creation reflects their unrelenting pursuit of pizza perfection. The Temple Bar location serves as their flagship, but George's Street location offers a more relaxed atmosphere while maintaining the same dedication to quality. With opening hours from 12:00 to 21:30 daily, this is Dublin's premier destination for wood-fired pizza that transforms every meal into a memorable experience.