The Pelican Grill

Nestled on Gloucester Avenue in the heart of Montego Bay’s Hip‑Strip, The Pelican Grill is a family‑owned Jamaican restaurant that feels like a seaside living room. Open daily from 11:00 am to 10:00 pm, the grill welcomes locals and tourists with a warm smile from owner‑chef Michael Brown, who grew up cooking on his mother’s kitchen stove. Diners can start with a chilled sorrel drink or a fresh coconut water, then dive into signature plates such as smoky Jerk Chicken, buttery Ackee & Saltfish, aromatic Curry Goat, and flaky Fried Snapper served with festival and plantain. The menu also features a hearty Goat Soup and a vegetarian Ital stew for health‑conscious guests. The interior blends reclaimed wood tables, nautical décor, and an open‑air patio that lets the Caribbean breeze mingle with live reggae bands on weekend evenings. Prices range from $10 for a simple fish fry to $25 for a full family platter, making it an affordable spot for families and groups. Parking is available behind the restaurant, and it’s a short walk from Doctor’s Cave Beach and Sam Sharpe Square. Whether you’re seeking a quick lunch after a beach day or a relaxed dinner with reggae rhythms, The Pelican Grill delivers authentic Jamaican home‑style cooking in a vibrant, friendly atmosphere.