Le Jardinier

Le Jardinier sits within the Sandals Royal Caribbean resort on the sun‑kissed beachfront of Montego Bay, Jamaica. Open daily from 12:00 pm to 10:00 pm, the restaurant offers a refined garden atmosphere framed by palm fronds, soft piano music, and candle‑lit tables. Chef Pierre Dubois, a native of Provence, curates a menu that blends classic French technique with Caribbean ingredients: think lobster thermidor drizzled with a hint of local rum, duck confit served on a bed of sweet plantain purée, and a rum‑infused crème brûlée finished tableside. Lunch is served à la carte with no reservation required, while dinner reservations are recommended after 6 pm to secure a spot by the sea. Price ranges from $30 for a starter to $70 for a main course, with an extensive wine list featuring Robert Mondavi Twin Oaks and a selection of Jamaican Blue Mountain coffee. Guests can enjoy a complimentary welcome cocktail of mango‑passion fruit mojito on the terrace, then stroll to the nearby Culinary Concierge for special dietary requests, including kosher meals with a one‑month notice. Whether you’re a honeymoon couple seeking a romantic sunset dinner or a family celebrating a milestone, Le Jardinier promises an unforgettable French‑Caribbean culinary journey.