Lambert's Hideout Restaurant & Bar

Located at 22 Lawrence Field on Lakes Pen Road, Lambert's Hideout Restaurant & Bar is a cornerstone of Portmore’s culinary scene. The venue blends a bright Caribbean décor with reclaimed wood tables, creating a relaxed yet vibrant atmosphere that welcomes both locals and visitors. Chef Andre Thompson leads the kitchen, serving signature jerk chicken marinated in a secret blend of Scotch bonnet peppers, allspice, and lime, alongside classic ackee and saltfish, curried goat, and fresh grilled snapper with mango salsa. For side dishes, guests can enjoy plantain chips, callaloo sautéed with coconut milk, and sweet potato mash. The bar offers a curated selection of Jamaican rum punches, craft beers, and a rotating list of tropical cocktails such as the Blue Mountain Mojito. Live reggae performances fill the weekends, while a DJ spins contemporary dancehall on Friday nights, ensuring a lively nightlife experience. Open daily from 12:00 pm to 10:00 pm, the restaurant provides a moderate $$ price range, making it ideal for casual lunches, family dinners, or special celebrations. In addition to dine‑in service, Lambert's Hideout supplies full‑service catering for weddings, corporate events, birthdays, and baby showers throughout St. Catherine Parish, delivering custom menus that reflect each client’s taste. Parking is available behind the building, and the venue is a short walk from Portmore Plaza and the Portmore Hospital, offering convenient access for guests arriving by car or public transport. Whether you’re craving authentic Jamaican flavors, a refreshing cocktail, or a memorable event catered with care, Lambert's Hideout delivers a taste of island hospitality in the heart of Portmore.