Kaya Pizza

Nestled on Weed Street in the historic Drax Hall district of St Ann's Bay, Kaya Pizza offers a vibrant island twist on classic pizza. The menu showcases signature pies such as the Jerk Chicken Sausage pizza, a spicy blend of locally marinated chicken, mozzarella, and sweet pineapple, as well as the traditional Margherita, Pepperoni, Bacon, and a hearty Vegetarian option loaded with fresh garden vegetables. Each pizza is baked in a stone oven, delivering a crisp crust that carries the subtle aroma of Jamaican herbs grown by the sister Kaya Herb House dispensary next door. The café’s interior reflects a laid‑back Caribbean vibe with reclaimed wood tables, colorful murals depicting the nearby beaches of Ocho Rios, and soft reggae beats that create a welcoming atmosphere for both locals and tourists. Prices range from JMD 1,200 for a personal pizza to JMD 2,500 for larger family‑size pies, making it an affordable stop after a day exploring the historic St Ann's Bay lighthouse or the bustling market. Open daily from 10 am to 9 pm, Kaya Pizza welcomes walk‑ins, offers take‑away service, and accepts online orders through its website. Friendly staff are happy to recommend the perfect pairing—whether it’s a cold Red Stripe or a tropical fruit punch infused with local herbs. Whether you’re craving a familiar slice with a Caribbean kick or a fully vegetarian feast, Kaya Pizza delivers flavor, atmosphere, and a taste of Jamaica’s culinary heritage.