Delmare Restaurant

Nestled on the beachfront of Half Moon Resort in Montego Bay, Delmare Restaurant blends sophisticated Caribbean flavors with an elegant, open‑air setting. Guests are greeted by sweeping ocean views, teak‑deck seating, and a softly lit lounge that echoes the resort’s colonial charm. Chef Michael Lester curates a menu that highlights signature dishes such as Jerk‑spiced grilled chicken, fresh catch of the day with citrus‑herb butter, and Lobster Thermidor served tableside. A tasting menu, paired with a curated wine list featuring Jamaican and international selections, showcases the culinary depth of the island. Delmare opens daily for lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:30 PM, with a price range of $30‑$70 per person. The interior features hand‑crafted wooden tables, white linen, and subtle Caribbean artwork, creating an intimate atmosphere perfect for romantic evenings, family celebrations, or business lunches. Guests can step onto the private beach after a meal, explore the nearby Half Moon Golf Course, or join the resort’s Sea Turtle Conservation program. The attentive staff, fluent in English and Spanish, ensure seamless service, while live acoustic music adds a gentle rhythm to the dining experience. Whether you’re a local seeking a refined night out or a traveler craving authentic island flavors, Delmare promises a memorable culinary journey.