The Restaurant at The Cliff

Perched dramatically 100 feet above the turquoise waters of the Caribbean Sea, The Restaurant at The Cliff Hotel offers an unforgettable fine dining experience in Negril, Jamaica. This award-winning clifftop restaurant combines breathtaking panoramic ocean views with exceptional cuisine where international flavors meet authentic Jamaican culinary traditions. The open-air terrace setting provides the perfect backdrop for romantic sunset dinners, where guests can watch the sky transform into hues of orange and pink while savoring dishes crafted from the freshest local ingredients. Executive Chef Delroy Sinclair leads a culinary team that transforms seasonal Caribbean seafood, grass-fed beef, and tropical produce into masterpieces like jerk-spiced lobster tail with coconut rice, or the signature cliffside grilled snapper with callaloo and festival. The wine list features over 300 selections with an emphasis on New World wines from Chile, Argentina, and South Africa, perfectly complementing the restaurant's extensive cocktail menu featuring house-infused rums and premium spirits. Open daily from 7:00 PM to 10:00 PM for dinner service, with private dining options available for special occasions. The sophisticated yet relaxed atmosphere blends contemporary Jamaican design elements with natural stone and wood finishes, creating an ambiance that's both elegant and inviting. Located in the exclusive West End neighborhood of Negril, just 15 minutes from the Negril Lighthouse and Rick's Café, this restaurant has become a must-visit destination for food enthusiasts seeking an extraordinary culinary experience in paradise.