Chongie's Restaurant

Chongie's Restaurant, located at 9‑10 East Bloomsbury Road in the heart of Kingston, offers a vibrant blend of authentic Jamaican flavours and refined international dishes. Founded by Executive Chef Mark Chong, whose 40‑year culinary career includes catering the American Embassy and Dream Weekend, the venue serves signature jerk chicken, smoky curry goat, escoveitched fish, brown stew chicken, and classic ackee‑saltfish, all prepared with locally sourced spices and fresh island produce. The interior combines modern Caribbean décor with wooden accents, open‑kitchen stations, and a relaxed lounge area where guests can enjoy freshly pressed MCCM juices such as ginger‑lime and mango‑passion. Open daily from 10:00 am to 10:00 pm, the restaurant welcomes families, tourists, and business groups, offering à la carte plates priced from JMD 1,500 to JMD 7,800 per person for larger catering packages. Private dining rooms overlook the bustling Bloomsbury market, providing an intimate setting for weddings, corporate luncheons, or birthday celebrations. In addition to dining, Chongie's runs cooking classes where participants learn traditional Jamaican techniques, and a full‑service event planning team handles staffing, equipment, and set‑up for events across the island. The friendly staff, attentive service, and a reputation reflected in a 4‑star rating with over 1,000 reviews make it a top culinary destination in Kingston. Whether you’re seeking a quick lunch, a festive brunch, or a bespoke catering experience, Chongie's delivers flavor, hospitality, and the spirit of Jamaica.